Strawberry Fruit Dip Recipe

Nutrition Facts

  • One serving:
  • 2 tablespoons of dip (prepared with reduced-fat cream cheese and fat-free milk)
  • Calories:
  • 50
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 6 mg
  • Sodium:
  • 253 mg
  • Carbohydrate:
  • 8 g
  • Fiber:
  • 1 g
  • Protein:
  • 5 g


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Strawberry Fruit Dip

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SERVINGS: 6

CATEGORY: Low Fat

METHOD: Chill

TIME: Prep/Total Time: 10 min.

Ingredients:

  • 1 carton (8 ounces) whipped strawberry cream cheese
  • 1-1/2 teaspoons honey
  • 1 teaspoon milk
  • 1/2 teaspoon grated lemon peel
  • Assorted fresh fruit

Directions:

In a small mixing bowl, beat the cream cheese, honey, milk and lemon peel. Serve with fruit. Refrigerate leftovers. Yield: 3/4 cup.

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