Strawberry Fruit Dip Recipe

Nutrition Facts

  • One serving:
  • (2 tablespoons)
  • Calories:
  • 66
  • Fat:
  • 3 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 6 mg
  • Sodium:
  • 27 mg
  • Carbohydrate:
  • 9 g
  • Fiber:
  • 0 g
  • Protein:
  • 0 g


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Strawberry Fruit Dip

Taste of Home

"Our family enjoys fruit of all kinds, so this fluffy dip is one of our favorites," writes field editor Virginia Krites of Cridersville, Ohio.

SERVINGS: 32

CATEGORY: Appetizer

METHOD:

TIME: Prep/Total Time: 5 min.

Ingredients:

  • 1 carton (8 ounces) spreadable strawberry cream cheese
  • 2 tablespoons strawberry preserves
  • 1 carton (8 ounces) frozen Cool Whip® whipped topping, thawed
  • 1 jar (7 ounces) marshmallow creme
  • Assorted fresh fruit

Directions:

In a mixing bowl, beat cream cheese and preserves until blended. Fold in the whipped topping and marshmallow creme. Cover and refrigerate until serving. Serve with fruit. Yield: 4 cups.

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