Nutrition Facts

  • One serving:
  • (2 tablespoons)
  • Calories:
  • 53
  • Fat:
  • 5 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 17 mg
  • Sodium:
  • 6 mg
  • Carbohydrate:
  • 2 g
  • Fiber:
  • 0 g
  • Protein:
  • 0 g


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Strawberry Fruit Dip

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I got this recipe from my husband's cousin. It's a refreshing treat during the summer months.

SERVINGS: 12

CATEGORY: Appetizer

METHOD: Chill

TIME: Prep: 15 min. + chilling

Ingredients:

  • 1 cup sliced fresh strawberries
  • 1/4 cup sour cream
  • 1 tablespoon sugar
  • 1/4 teaspoon vanilla extract
  • 1/2 cup heavy whipping cream
  • Assorted fresh fruit

Directions:

In a blender, combine the strawberries, sour cream, sugar and vanilla. Cover and process until smooth.
    In a small mixing bowl, beat cream until stiff peaks form. Fold into strawberry mixture. Cover and refrigerate for at least 1 hour. Serve with fruit. Yield: 1-1/2 cups.


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