Strawberry Chicken Salad Recipe

Strawberry Chicken Salad Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

Edie DeSpain of Logan, Utah writes, "I got this recipe from a friend who served it at a shower I attended years ago. Make copies of this recipe, you will be asked for it!"

This recipe is:

Healthy

Quick

Diabetic Friendly

[X]

Rate Strawberry Chicken Salad Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Strawberry Chicken Salad Recipe

Prep: 20 min. + chilling

Yield: 4 Servings

20 20

Ingredients

2 cups cubed cooked chicken breast
2 celery ribs, thinly sliced
1/4 cup chopped red onion
1/3 cup reduced-fat mayonnaise
2 tablespoons chutney
2 teaspoons lime juice
3/4 teaspoon grated lime peel
3/4 teaspoon curry powder
1/2 teaspoon salt
2 cups sliced fresh strawberries
4 Bibb or Boston lettuce leaves

Directions

In a large bowl, combine the chicken, celery and onion. In a small bowl, combine the mayonnaise, chutney, lime juice, lime peel, curry and salt. Add to chicken mixture and toss to coat. Cover and refrigerate for at least 1 hour.
Just before serving, stir in strawberries. Serve on lettuce-lined plates. Yield: 4 servings.

Nutritional Facts 1-1/4 cups equals 222 calories, 9 g fat (2 g saturated fat), 61 mg cholesterol, 528 mg sodium, 14 g carbohydrate, 3 g fiber, 22 g protein. Diabetic Exchanges: 3 lean meat, 1 fat, 1/2 starch, 1/2 fruit.

Originally published as Strawberry Chicken Salad in Healthy Cooking April/May 2008