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Strawberry Chicken Salad Recipe

Strawberry Chicken Salad Recipe photo by Taste of Home

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Salads are the meal of choice when our Texas temperatures hover in the 90s. In this one, I use locally grown strawberries, fresh greens and chicken strips. It makes a light and colorful lunch on a hot summer day.

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Strawberry Chicken Salad Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

20 10 30

Ingredients

DRESSING:
1/2 cup honey
1/2 cup red wine vinegar
4 teaspoons soy sauce
1 garlic clove, minced
1/2 teaspoon ground ginger
1/4 teaspoon salt
Dash pepper
SALAD:
1 pound boneless skinless chicken breasts, cut into strips
1 tablespoon canola oil
1 teaspoon butter
8 cups torn mixed salad greens
1 pint fresh strawberries, sliced
1/4 cup chopped walnuts
Additional whole strawberries, optional

Directions

In a small bowl, combine the dressing ingredients. In a large skillet, cook and stir chicken in oil and butter until no longer pink. Add 1/2 cup salad dressing; cook 1 minute longer.
Place the salad greens in a serving bowl. Top with chicken, sliced strawberries and walnuts. Garnish with whole strawberries if desired. Serving immediately with remaining dressing. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 389 calories, 12 g fat (2 g saturated fat), 65 mg cholesterol, 549 mg sodium, 47 g carbohydrate, 5 g fiber, 28 g protein.

Originally published as Strawberry Chicken Salad in Country Woman May/June 2003, p33

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Strawberry Chicken Salad

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Reviewed on Mar. 13, 2010 by pwa

Absolutely wonderful!

Reviewed on Jun. 01, 2009 by KatPause

Wonderful salad! Has a sweet and tangy flavor with the honey and vinegar dressing:)

Reviewed on Apr. 01, 2008 by Reathey

This recipe is so wonderful! I made it for a family lunch, everyone loved it! I didn't have the walnuts, so I used pecans, but I will try it with walnuts soon.