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Strawberry Cheesecake Pie Recipe

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"This creamy concoction is so refreshing on a hot day and also really easy to assemble," comments Janis Plourde from Smooth Rock Falls, Ontario. With its appealing look, company will never know how simple it is.

This recipe is:

Quick

Diabetic Friendly

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Strawberry Cheesecake Pie Recipe

Prep: 10 min. + chilling

Yield: 8 Servings

10 10

Ingredients

2 cups sliced fresh strawberries
1/4 cup chopped almonds, toasted
1 tablespoon sugar
1 graham cracker crust (9 inches)
1 package (8 ounces) cream cheese, softened
2 cups cold 2% milk, divided
1 package (3.4 ounces) instant vanilla pudding mix

Directions

In a small bowl, combine the strawberries, almonds and sugar. Pour into crust; set aside.
In a large bowl, beat cream cheese until smooth; gradually add 1/2 cup of milk. Add dry pudding mix and remaining milk. Beat for 1 minute or until blended; pour over strawberries. Cover and refrigerate for 2 hours or until set. Yield: 8 servings.

Nutritional Analysis: One serving (prepared with a reduced-fat graham cracker crust, fat-free cream cheese, fat-free milk and sugar-free pudding mix) equals 189 calories, 6 g fat (0 saturated fat), 3 mg cholesterol, 311 mg sodium, 25 g carbohydrate, 1 g fiber, 9 g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.

Originally published as Strawberry Cheesecake Pie in Quick Cooking May/June 2000, p48

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Strawberry Cheesecake Pie (33)

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Strawberry Cheesecake Pie

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Reviewed on Jun. 17, 2011 by MarilynRaeC

This is first recipe from Taste of Home that has disappointed. The taste was mediocre, certainly nothing special. In addition, made in evening and refrigerated overnight for a brunch..crust was soggy from strawberry juice. This is not a recipe I would make again.

Reviewed on Apr. 25, 2011 by CPN701

I made this for easter dinner...not sure why but the cheescake part of the pie set up the evening I made it but the next day (Easter), it was like pudding and not able to cut into pie pieces.

Reviewed on Apr. 22, 2011 by bbrokaw

Since my husband is lactose-intolerant, I substituted prepared lemon pudding (uses lemon juice, not milk), a little bit of soy milk, and soy cream cheese. The lemon-strawberry combination was delicious! He took it to work and even his cautious co-workers had seconds! I am making it again for Easter.

Reviewed on Jun. 12, 2010 by cmmyers

great taste it fell apart a tiny bit but it didnt bother me at all. i recommend it

Reviewed on May. 03, 2009 by MarshaJBaker

Oh sorry - I used the cheesecake instant pudding flavor....

Reviewed on May. 03, 2009 by MarshaJBaker

I made it and used white chocolate instant pudding - sugar free even, and it was delicious. We enjoyed it for our Easter brunch and two of the gals in my family asked for the recipe. MMM!

Reviewed on Mar. 20, 2009 by dnaleri

I did not like this. It did not have a cheesecake taste at all. All I could taste was vanilla pudding.

Reviewed on Aug. 31, 2008 by HJORDIS

I doubled the recipe, made my own graham cracker crust & put it in a 13" cake pan. I used 1/3 less fat cr. ch. & skim milk & added a capful of almond extract to the filling. I also put a few slices of strawberries & chopped almonds on top. IT WAS DELICIOUS, I brought to a family gathering & everyone wanted the recipe!! Hjordis

Reviewed on Aug. 31, 2008 by wanda5030

Made this pie using reduced fat graham crust, fat free cream cheese and the sugar free f

pudding, also skim milk. It was very good. The crust does get soggy if not eaten within 2 days. Just for 2 people will make it without the crust the next time and sprinkle graham cracker crumbs over the top of each serving.

Reviewed on Aug. 29, 2008 by kmkonkle

This recipe is very misleading. NONE of the ingredients are listed as low fat or fat free!

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