Strawberry Cheese Bundles Recipe

Strawberry Cheese Bundles Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

When I first served these turnovers, folks thought I bought them from a bakery. Everyone was surprised to hear they start with refrigerated crescent rolls and pie filling. —Jolene Spray, Van Wert, Ohio

This recipe is:

Quick

[X]

Rate Strawberry Cheese Bundles Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Strawberry Cheese Bundles Recipe

Prep/Total Time: 25 min.

Yield: 8 Servings

10 15 25

Ingredients

1 package (3 ounces) cream cheese, softened
2 tablespoons confectioners' sugar
1/4 teaspoon almond extract
1 tube (8 ounces) refrigerated crescent rolls
1/3 cup strawberry pie filling
1/3 cup DOLE® Crushed Pineapple in 100% Pineapple Juice, drained
2 to 3 tablespoons apricot spreadable fruit

Directions

In a small bowl, beat the cream cheese, sugar and extract until smooth. Unroll crescent dough and separate into eight triangles. Place 1 heaping teaspoonful of cream cheese mixture in the center of each triangle. Top with 1 teaspoon of pie filling and 1 teaspoon of pineapple.
With one long side of pastry facing you, fold right and left corners over filling to top corner, forming a square. Seal edges. Place on an ungreased baking sheet. Bake at 375° for 15-17 minutes or until lightly browned. Brush with spreadable fruit. Serve warm or cold. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 185 calories, 10 g fat (4 g saturated fat), 12 mg cholesterol, 258 mg sodium, 20 g carbohydrate, trace fiber, 3 g protein.

Originally published as Strawberry Cheese Bundles in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p201