Strawberry Angel Dessert Recipe

Strawberry Angel Dessert RecipePhoto by: Taste of Home Strawberry Angel Dessert Recipe Rating 5

This is a wonderful dessert for spring and summer, when fresh strawberries are readily available. Every time I make this pretty dessert, someone asks for the recipe.

This recipe is:

Quick

11
[X]

Rate Strawberry Angel Dessert Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Strawberry Angel Dessert Recipe
  • Prep: 30 min. + chilling
  • Yield: 12-16 Servings
25 5 30

Ingredients

  • 1-1/2 cups sugar
  • 5 tablespoons cornstarch
  • 1 package (3 ounces) strawberry gelatin
  • 2 cups water
  • 2 pounds fresh strawberries, hulled, divided
  • 1 package (8 ounces) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes

Directions

  • For glaze, in a large saucepan, combine the sugar, cornstarch and gelatin. Add water and stir until smooth. Cook and stir over medium-high heat until mixture begins to boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; cool completely. Cut half of the strawberries into quarters; fold into glaze.
  • In a small bowl, beat cream cheese until smooth. Beat in milk until blended. Fold in whipped topping.
  • In a 4-qt. clear glass bowl, layer half of the cake cubes, glaze and cream mixture. Repeat layers. Cut remaining strawberries in half and arrange over the top. Cover and refrigerate for at least 2 hours or overnight. Yield: 12-16 servings.

Originally published as Strawberry Angel Dessert in Country Extra May 2006, p49

Healthy Cooking

Featured Videos

Comfort Food Diet

Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!

Learn More >

New! Taste of Home Recipe Box

Organize your recipes into folders, personalize with notes, and easily share with friends.

Learn More >

More Ways to get Taste of Home Recipes

Reviews for Strawberry Angel Dessert (11)

Strawberry Angel Dessert Recipe

Strawberry Angel Dessert

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Dec. 18, 2011 by jswslp

This recipe has been requested the past 3 years for Christmas! It's delicious!!! I actually started switching out the angel food cake for pound cake. Even better!!!


Reviewed on Dec. 02, 2011 by tell_the_tale

OMG! This is ABSOLUTELY the best dessert I have EVER had! I fixed one for Thanksgiving and it was completely gone even before anyone had sat down to eat dinner. I actually had to make another one a few days later because I was craving it so bad! Awesomely awesome..that's really all I can say.


Reviewed on Jul. 24, 2011 by luvnlife1960

This is an amazing dessert. Extremely easy to make and a beautiful presentation. I also add blueberries to the recipe. There is never a drop remaining.


Reviewed on Mar. 04, 2011 by wazzyjaz77

very good and light. it was easy to make


Reviewed on Sep. 27, 2010 by TJTrails

I made this the night before. It was so tasty looking my family was drooling in anticipation. They gobbled it up. Will definately be making again.


Reviewed on Jun. 25, 2010 by marmstrong10249

Everyone loved it -- makes a lot


Reviewed on Apr. 06, 2010 by KornerStill

very very good! love the cream cheese, sweetened condensed milk, and whipped topping...tastes great on its own!


Reviewed on Dec. 15, 2009 by kristenhandshoe01

I have made this twice now and everyone loves it. My brother has requested that I make it again for Christmas. You can not go wrong with this dessert! It does make a LOT so make sure you are feeding a crowd or plan on eating it for a few days.


Reviewed on Jul. 05, 2009 by youlanda

Great and very light tasting! I used confectioner sugar to sweeten the frosting versus the condensed milk and added blueberries and strawberries to glaze and top for 4th of July. Everyone loved it!


Reviewed on Jun. 01, 2009 by pantherfan

I used raspberries for a potluck at work, it was wonderful.Can't wait to try it with other fruits and gelatins.

View all >
Page:
12
 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT