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This is a wonderful dessert for spring and summer, when fresh strawberries are readily available. Every time I make this pretty dessert, someone asks for the recipe.
This recipe is:
Quick
Originally published as Strawberry Angel Dessert in Country Extra May 2006, p49
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Reviewed on Dec. 18, 2011 by jswslp
This recipe has been requested the past 3 years for Christmas! It's delicious!!! I actually started switching out the angel food cake for pound cake. Even better!!!
Reviewed on Dec. 02, 2011 by tell_the_tale
OMG! This is ABSOLUTELY the best dessert I have EVER had! I fixed one for Thanksgiving and it was completely gone even before anyone had sat down to eat dinner. I actually had to make another one a few days later because I was craving it so bad! Awesomely awesome..that's really all I can say.
Reviewed on Jul. 24, 2011 by luvnlife1960
This is an amazing dessert. Extremely easy to make and a beautiful presentation. I also add blueberries to the recipe. There is never a drop remaining.
Reviewed on Mar. 04, 2011 by wazzyjaz77
very good and light. it was easy to make
Reviewed on Sep. 27, 2010 by TJTrails
I made this the night before. It was so tasty looking my family was drooling in anticipation. They gobbled it up. Will definately be making again.
Reviewed on Jun. 25, 2010 by marmstrong10249
Everyone loved it -- makes a lot
Reviewed on Apr. 06, 2010 by KornerStill
very very good! love the cream cheese, sweetened condensed milk, and whipped topping...tastes great on its own!
Reviewed on Dec. 15, 2009 by kristenhandshoe01
I have made this twice now and everyone loves it. My brother has requested that I make it again for Christmas. You can not go wrong with this dessert! It does make a LOT so make sure you are feeding a crowd or plan on eating it for a few days.
Reviewed on Jul. 05, 2009 by youlanda
Great and very light tasting! I used confectioner sugar to sweeten the frosting versus the condensed milk and added blueberries and strawberries to glaze and top for 4th of July. Everyone loved it!
Reviewed on Jun. 01, 2009 by pantherfan
I used raspberries for a potluck at work, it was wonderful.Can't wait to try it with other fruits and gelatins.
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