Stir-Fried Steak & Veggies Recipe

Stir-Fried Steak & Veggies RecipePhoto by: Taste of Home Stir-Fried Steak & Veggies Recipe Rating 5

Are you ready for this? Convenience products combine with simple seasonings for a healthful meal our taste panel raved about. And it can be ready in under 30 minutes for tonight! Vicky Priestley - Alum Creek, West Virginia

This recipe is:

Healthy

Quick

Diabetic Friendly

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Stir-Fried Steak & Veggies Recipe
  • Prep/Total Time: 25 min.
  • Yield: 6 Servings
15 10 25

Ingredients

  • 1-1/2 cups uncooked instant brown rice
  • 1 tablespoon cornstarch
  • 1 tablespoon brown sugar
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/2 cup cold water
  • 1/4 cup reduced-sodium soy sauce
  • 1 pound beef top sirloin steak, cut into 1/2-inch cubes
  • 2 tablespoons canola oil, divided
  • 1 package (16 ounces) frozen stir-fry vegetable blend, thawed

Directions

  • Cook rice according to package directions. Meanwhile, in a small bowl, combine the cornstarch, brown sugar and seasonings. Stir in water and soy sauce until smooth; set aside.
  • In a large nonstick skillet or wok coated with cooking spray, stir-fry beef in 1 tablespoon oil until no longer pink. Remove and keep warm. Stir-fry vegetables in remaining oil until crisp-tender.
  • Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef; heat through. Serve with rice. Yield: 6 servings.

Nutritional Facts 3/4 cup stir-fry with 1/2 cup rice equals 304 calories, 8 g fat (2 g saturated fat), 42 mg cholesterol, 470 mg sodium, 37 g carbohydrate, 3 g fiber, 19 g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1-1/2 starch, 1 fat.

Originally published as Stir-Fried Steak & Veggies in Healthy Cooking February/March 2009, p55

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Reviews for Stir-Fried Steak & Veggies (9)

Stir-Fried Steak & Veggies Recipe

Stir-Fried Steak & Veggies

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Reviewed on Jan. 09, 2012 by TE81

This was a very tasty and simple recipe. The whole family loved it. Will definitely make this again.


Reviewed on Jan. 02, 2012 by joedebfry

After reading the comments of others, I tried this recipe but substituted fresh vegetables. I used cubed chicken breast instead of steak. I added a little crushed red pepper. We loved it! I rated it 4 stars because the frozen vegetables would have been mushy, as someone else previously commented. I will definitely make this again!


Reviewed on Apr. 28, 2011 by redislemom

Delicious! I used a combination of fresh beef and a bit of leftover steak from the night before. I also used a fresh veggies and everyone loved it.


Reviewed on Sep. 23, 2010 by Pinstripes

I agree-- fresh veggies or even canned (baby corn and water chestnuts) make a huge difference. You can use any you like and change it up easily. Bell peppers, onions, squash, broccoli, I've tried many combos and the sauce is great with all of them. I also used a thin steak and cut the meat into strips instead of cubes.


Reviewed on Mar. 15, 2010 by madelineheart

I make this dish once a week we like it so much. The only difference is I always use fresh veggies (whatever I have on hand) and I have also made it with chicken and shrimp.


Reviewed on Feb. 24, 2010 by Zafira Fauxhall

I really like how this dish is seasoned, the only thing I added was a sprinkling of crushed red pepper flakes. The reason I gave it a 4 is because the frozen veggies resulted in a mushy texture. The next time I make this dish I will take the time to chop fresh veggies. This dish is seasoned so nicly that it's worth taking the time to do the extra step.


Reviewed on Jan. 27, 2010 by KelMar

This is a delicious and very quick meal. I used London Broil instead of sirloin steak.


Reviewed on Aug. 04, 2009 by rosomalley

I love this recipe! The addition of chili powder adds a nice spicy taste to this stir fry dish. it is great for health conscious me!

Rosie O


Reviewed on Mar. 13, 2009 by Miss Vicky

My family loved this recipe and it was easy to make. The flavor was great!

Vicky B., Wichita, KS.

 
 
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