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This unique steaming method produces a moist and flavorful loaf of bread without overheating your kitchen. You’ll love the mild sweetness of banana and coconut. Roxanne Chan - Albany, CA
This recipe is:
Healthy
Nutritional Facts 1 wedge equals 197 calories, 8 g fat (4 g saturated fat), 0 cholesterol, 132 mg sodium, 29 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Steamed Hawaiian Bread in Healthy Cooking June/July 2009, p19
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Reviewed on Jun. 08, 2010 by dirios99
This was very good. I did substitute sugar for the honey because I was out. I added about 2 tablespoons more banana just to use up what I had. It cooked up in about 25 minutes. I missed that you had to cover with foil. I just put a paper towel to catch any steam. I don't know if the changes contributed to the quick cooking but it was very good and it didn't heat up the kitchen. I found it to be more like a cake. Will make again.
Reviewed on Aug. 09, 2009 by rocnsox
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