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Dee Faulding of Santa Barbara, California brings zest to the meal with this recipe. The name couldn't be more fitting as skillet-cooked ribeyes get a burst of flavor from caramelized onions seasoned with black pepper, garlic and salt.
This recipe is:
Quick
Originally published as Steaks with Peppery Onions in Simple & Delicious November/December 2007, p22
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Reviewed on Oct. 06, 2011 by lillybow
Very easy, and lots of flavor. Will definitely make again.
Reviewed on Jul. 15, 2010 by jenn222082
This is very good and i would make it again
Reviewed on Oct. 27, 2009 by MyMarchBabies
These were excellent--a hit with my steak and potato loving husband!
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