Steaks with Peppery Onions Recipe

Steaks with Peppery Onions RecipePhoto by: Taste of Home Steaks with Peppery Onions Recipe Rating 5

Dee Faulding of Santa Barbara, California brings zest to the meal with this recipe. The name couldn't be more fitting as skillet-cooked ribeyes get a burst of flavor from caramelized onions seasoned with black pepper, garlic and salt.

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Steaks with Peppery Onions Recipe
  • Prep/Total Time: 25 min.
  • Yield: 4 Servings
10 15 25

Ingredients

  • 3 medium onions, sliced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 teaspoon minced garlic
  • 4 beef ribeye steaks (6 ounces each)

Directions

  • In a large skillet over medium heat, cook the onions, salt and pepper in oil and butter for 15-20 minutes or until onions are golden brown, stirring frequently. Add garlic; cook 1 minute longer.
  • Meanwhile, broil steaks 3-4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Serve with onion mixture. Yield: 4 servings.

Originally published as Steaks with Peppery Onions in Simple & Delicious November/December 2007, p22

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Reviews for Steaks with Peppery Onions (3)

Steaks with Peppery Onions Recipe

Steaks with Peppery Onions

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Reviewed on Oct. 06, 2011 by lillybow

Very easy, and lots of flavor. Will definitely make again.


Reviewed on Jul. 15, 2010 by jenn222082

This is very good and i would make it again


Reviewed on Oct. 27, 2009 by MyMarchBabies

These were excellent--a hit with my steak and potato loving husband!

 
 
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