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“This is an easy, yet fancy dish for company,” writes Mitzi Sentiff of Annapolis, Maryland. “You'll get the delicious taste of orange along with a little spiciness. It's great with rice and a side salad.”
This recipe is:
Nutritional Facts 4 ounces cooked beef with 4 teaspoons sauce equals 283 calories, 6 g fat (2 g saturated fat), 57 mg cholesterol, 448 mg sodium, 27 g carbohydrate, trace fiber, 31 g protein. Diabetic Exchanges: 4 lean meat, 2 starch.
Originally published as Steak with Orange-Thyme Sauce in
Simple & Delicious
July/August 2008, p49
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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