[X]

Home > Recipes > Steak and Rice Roll-Ups

Steak and Rice Roll-Ups Recipe

Steak and Rice Roll-Ups Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

This has been a favorite family recipe for many years. I first used it in the 1960s. It makes any meal special.

This recipe is:

Contest Winning

[X]

Rate Steak and Rice Roll-Ups Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Steak and Rice Roll-Ups Recipe

Prep: 25 min. Cook: 1-1/4 hours

Yield: 6 Servings

25 75 100

Ingredients

1 cup finely chopped fresh mushrooms
2 green onions, finely chopped
1/4 cup finely chopped green pepper
2 tablespoons butter
1-1/2 cups cooked long grain rice
2 tablespoons diced pimientos
1/4 teaspoon dried thyme
1/4 teaspoon dried marjoram
2 pounds beef top round steak (1/2 inch thick)
2 tablespoons canola oil
2 tablespoons plus 1 teaspoon onion soup mix
1 cup water

Directions

In a large skillet, saute the mushrooms, onions and pepper in butter until tender. Transfer to a small bowl; stir in the rice, pimientos, thyme and marjoram.
Cut steak into six pieces; flatten to 1/2-in. thickness. Spread evenly with mushroom mixture; roll up and secure with toothpicks.
In the same skillet, brown roll-ups in oil on all sides. Add soup mix and water; cover and simmer for 1 to 1-1/4 hours or until meat is tender, occasionally spooning cooking liquid over roll-ups.
Thicken cooking juices if desired; serve with roll-ups. Discard toothpicks. Yield: 6 servings.

Nutritional Facts 1 each equals 328 calories, 13 g fat (4 g saturated fat), 95 mg cholesterol, 309 mg sodium, 14 g carbohydrate, 1 g fiber, 36 g protein.

Originally published as Steak and Rice Roll-Ups in Country December/January 2008, p49

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Steak and Rice Roll-Ups

Steak and Rice Roll-Ups

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Mar. 09, 2012 by obm4

Wasn't sure about this.Hard to roll up nicely,but don't worry about the rice falling out.Had a lot left over.Diddn't have onion soup so read on line about the very high salt.They suggested using 3 tbls dehydrated onions,1/4 tsp basil,1/2 tsp parsley,I used 1 can beef broth instead of water.Next time I will use 11/2 or 2 cans,then add the leftover rice mix and the end.My wife loved this a lot.I wasn't sure if she would.She usually tells me about my cooking,but did this time.Will make it again soon.