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Take in a parade on the Fourth or spend a day by the lake and come home to this slow-cooked specialty all ready to eat! The recipe’s from John Smalldridge of Princeton, Idaho.
Nutritional Facts 1 cup beef mixture with 2 dumplings equals 506 calories, 17 g fat (4 g saturated fat), 168 mg cholesterol, 1,372 mg sodium, 36 g carbohydrate, 3 g fiber, 49 g protein.
Originally published as Steak Strips with Dumplings in Cooking for 2 Summer 2007, p48
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Reviewed on Oct. 02, 2009 by topaznights
Delicious meal, the whole family loved the gravy/sauce in this dish. I was a tiny bit disappointed that it wasn't thicker, but that is something easy to adjust on it's own. Even though the recipe is for 2 I multiplied everything by 4 and it served my entire family, 7 people. Thanks for the great recipe.
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