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"The Wisconsin Bakers Association has served these treats at our state fair since 1924," says Ruth Jungbluth of Dodgeville.
Nutritional Facts 1 filled cream puff equals 340 calories, 29 g fat (17 g saturated fat), 196 mg cholesterol, 197 mg sodium, 14 g carbohydrate, trace fiber, 5 g protein.
Originally published as State Fair Cream Puffs in Taste of Home June/July 1999, p67
State Fair Cream Puff RecipeCream puffs can be filled with sweet or savory fillings such as whipped cream, ice cream or chicken salad.
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Reviewed on Nov. 19, 2011 by missychrissy79
fast, light, lil messy, not many ingredients needed.
Reviewed on Aug. 19, 2011 by Michele R
They turned out great! They look like they're hard to make but it was so simple. This recipe is a keeper.
Reviewed on Jun. 06, 2010 by Tom1234
This is an easy recipe to follow. One of my favorites.
Reviewed on Aug. 08, 2008 by kathykjk
Nothing can beat a good ol' Wisconsin State Fair cream puff! YUM!
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