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Start-Ahead Stroganoff Recipe

It only takes a few moments to stir up this hearty Stroganoff when you have a portion of Amie's basic beef mix on hand. Simply combine it with canned mushrooms and a few other items, and simmer gently. Then ladle servings over cooked noodles for a sensational supper in no time.

This recipe is:

Quick

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Start-Ahead Stroganoff Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

15 5 20

Ingredients

1 portion Basic Beef Starter, thawed
1 can (4 ounces) mushroom stems and pieces, drained
1 teaspoon beef bouillon granules
1 teaspoon Worcestershire sauce
3 tablespoons all-purpose flour
1/2 cup cold water
1 package (8 ounces) cream cheese, cubed
Hot cooked noodles

Directions

In a large skillet over medium heat, combine the beef starter and mushrooms. Add the bouillon and Worcestershire sauce. Combine flour and water until smooth; stir into the beef mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in cream cheese until melted. Serve with noodles. Yield: 4 servings.

Originally published as Start-Ahead Stroganoff in Quick Cooking May/June 2002, p42