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Family and friends say this pleasing pie is better than a popular one served at a local restaurant. If desired, use gooseberries for half of the blueberries.
Nutritional Facts 1 piece equals 424 calories, 17 g fat (8 g saturated fat), 18 mg cholesterol, 304 mg sodium, 67 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Star-Studded Blueberry Pie in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p201
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Oct. 22, 2011 by grbjj
Made this with frozen black raspberries - the "crust stars" on top are very festive - pie was a HIT!
Reviewed on Jul. 08, 2011 by skittleslol
This was so delicious! I don't usually like blueberrys but I really liked this recipie. My family enjoyed it so much that we finished it all that night.
Reviewed on Jul. 02, 2011 by sstetzel
Pastry for a double-crust pie is Pie crust, I suggest you buy a box of Pillsbury Roll-out in the dairy isle of your local store.
Reviewed on Jul. 02, 2011 by skittleslol
I am going to make this for my family but I have one question. What is Pastry for double-crust pie? Help me please!
Reviewed on Mar. 24, 2011 by memec910
I have not made this but it sounds great. Iwould like to know if you let the frozenberry thaw out before using then .
I have not made this but it sounds great. I
would like to know if you let the frozen
berry thaw out before using then .
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