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“I was afraid if I frosted cookies to give for gifts at Christmastime, they would stick together when stacked in tins,“ relates Sherry Lee of Columbus, Ohio. “So I came up with this idea to use a foam stamp to create an indented design for the frosting. They’re so easy!”
Nutritional Facts 1 serving (1 each) equals 52 calories, 2 g fat (trace saturated fat), 6 mg cholesterol, 47 mg sodium, 9 g carbohydrate, trace fiber, 1 g protein.
Originally published as Stamped by Design Cookies in Simple & Delicious November/December 2006, p53
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Reviewed on Sep. 13, 2010 by kkutz
theses are fun to make, i have made them for 2 years now,my kids like them!!
Reviewed on Aug. 26, 2010 by JessBella6
It took a few tries to learn just how deep to make the imprints and how just how much icing to fill them with.
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