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"These cupcakes go together super-quick," remarks Kathy Meyer of Almond, Wisconsin. Pistachio pudding mix gives them a mild flavor and pretty pastel color that makes them perfect for St. Patrick's Day.
Nutritional Facts 1 cupcake equals 250 calories, 11 g fat (2 g saturated fat), 39 mg cholesterol, 301 mg sodium, 34 g carbohydrate, trace fiber, 4 g protein.
Originally published as St. Patrick's Day Cupcakes in Quick Cooking March/April 2000, p55
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Reviewed on Mar. 22, 2011 by amandakaye747
Moist, delicious and easy! I will try again with other pudding flavors.
Reviewed on Mar. 16, 2011 by webesmiley
So easy to put together! For the frosting, I purchase ready-made cream cheese frosting in a can and just add a touch of green food coloring gel--it's great!
Reviewed on Mar. 15, 2011 by Latina2U
What Baking Soda & Cinnamon? I don't see mention of either.
Reviewed on Mar. 15, 2011 by manilow
I really liked these cupcakes. They were simple to make. I took these to work and everyone loved them. You could even use different kinds of pudding to go with whatever the holiday is.
Reviewed on Mar. 03, 2011 by sewmom8
Easy, adorable, and delicious! I hope to make these on St. Patrick's Day!
Reviewed on Apr. 02, 2010 by LeslieH
They are great with the pistachio pudding mix, but tried them as well with lemon pudding mix and lemon extract instead of vanilla and they got rave reviews.
Reviewed on Mar. 21, 2010 by ebeth2007
Very moist! everyone in the office loved them:)
Reviewed on Mar. 16, 2010 by gail ann
THESE CUPCAKES WERE EASY TO MAKE & ARE VERY MOIST. THEY KEEP WELL TOO (4 DAYS OLD & STILL DELISH).
Reviewed on Mar. 16, 2010 by Kerry Amundson
Okay I finally just made these cupcakes today as I was waiting for a reply from TOH to correct the recipe. I made mini cupcakes (yielded 52). Couldn't wait to taste them and was very disappointed when I did eat one. They were very blah. These are for the children in my class at school tomorrow. Hopefully the frosting (tinted green with decorations) will make them taste better. Sorry!
Reviewed on Mar. 14, 2010 by Marlee'sMom
Directions very easy to follow and the cupcakes were delicious!! Great recipe!
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