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Spring Strawberry Cups Recipe

Spring Strawberry Cups Recipe photo by Taste of Home

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Ripe, red strawberries, star in this simple, yet elegant dessert. The berries rest on a decadent chocolate ganache sauce to create a stunning presentation.

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Spring Strawberry Cups Recipe

Prep/Total Time: 20 min.

Yield: 8 Servings

15 5 20

Ingredients

1/2 cup (3 ounces) semisweet chocolate chips
1/2 cup heavy whipping cream
3 cups sliced fresh strawberries

Directions

In a heavy saucepan, melt chocolate chips with cream over low heat. Remove from the heat. Refrigerate, stirring occasionally.
For pourable ganache, cool chocolate mixture until it reaches 85°-90° and is slightly thickened, about 40 minutes.
In dessert glasses, spoon about 2 tablespoons of the chocolate ganache. Using the back of a teaspoon, carefully smooth ganache upwards to create an attractive swirl or flower petal pattern. Arrange strawberries in glass. Yield: 8 servings.

Originally published as Spring Strawberry Cups in Taste of Home Cooking School Collection Spring 2008, p65

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Spring Strawberry Cups

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(1-1) of 1 reviews

Reviewed on Apr. 28, 2010 by tkarinas

Spring strawberry cups make a delicious dessert that is so easy to make, it's a keeper for sure. It'll go in my recipe box, as my family absolutely loves this dessert.