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In our part of Iowa, we know spring is coming when we see the first rhubarb peeking out of the ground. We enjoy it so much that it's hard to wait for the stalks to grow large enough to be picked! I've collected lots of recipes for rhubarb, but this is one of my family's favorites.
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 127 calories, trace fat (trace saturated fat), 0 cholesterol, 41 mg sodium, 31 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Spring Rhubarb Salad in Country April/May 1990, p49
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Reviewed on Mar. 07, 2008 by Northmn
Sorry.... thought this would go over better... it didn't.
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