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In Marion, Illinois, Jalayne Luckett uses her microwave to hurry along preparation of this super-fast shrimp scampi that's buttery and full of garlic flavor. Tip: Serve it as an elegant entree or special-occasion appetizer.
This recipe is:
Quick
Diabetic Friendly
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (prepared with reduced-fat butter) equals 79 calories, 3 g fat (2 g saturated fat), 119 mg cholesterol, 349 mg sodium, 1 g carbohydrate, trace fiber, 12 g protein. Diabetic Exchange: 2 lean meat.
Originally published as Split-Second Shrimp in Quick Cooking May/June 2005, p7
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Reviewed on Feb. 02, 2012 by Lori Kostecki
I love this recipe! So simple, with tasty results. I like to serve it atop angel hair pasta along with a green salad.
Reviewed on Jun. 28, 2011 by katlaydee3
I loved this recipe but I found that it took about a minute longer to cook. I served it with the BLT Salad on the same page.
Reviewed on Jun. 24, 2009 by XOBasia
So easy and yummy! I use a lot less lemon juice...too much for my tastebuds and I add some garlic salt. I triple the sauce and serve over angel hair.
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