Read reviews (5)
Rate recipe
This hearty classic is a great dish for all cooks, whether a beginner or more experienced. Not only is it nourishing and inexpensive, it's simple to make.—John Croce Jr., Yarmouth, Massachusetts
Nutritional Facts 1 serving (1 cup) equals 491 calories, 21 g fat (7 g saturated fat), 93 mg cholesterol, 669 mg sodium, 38 g carbohydrate, 15 g fiber, 38 g protein.
Originally published as Split Pea Soup in Taste of Home February/March 1996, p47
Create this delicious and healthy split pea soup recipe on a cool fall night. It's a great use for leftover ham! With the perfect blend of flavors, even your kids will be begging for more!
An American family classic, this zesty tomato soup recipe makes for a perfect lunch or supper.
A velvety smooth cream soup is easy to make. They're perfect for a warm winter dinner, or light lunch. Just follow these easy steps.
The perfect soup for the fall season, this recipe is packed with sweet pumpkin flavor. Serve with some warm bread and you've got a perfect lunch.
Jose makes soup out of wine and cheese from the Basque region of Spain.
Some of the quickest, and easiest recipes for diabetics are soup recipes! Here are some helpful tips for making delicious diabetic soup recipes in a flash.
This creamy cold cucumber soup is a true summer staple.
Craving something warm and hearty? This low-calorie soup is the answer.
Make a batch of this wonderfully hearty winter squash soup for warmth.
Warm up your guests with a rich and creamy soup from Giada De Laurentiis.
This curried pear soup recipe is a sweet yet spicy soup that's perfect for the cooler months.
Hearty Vegetable Soup Recipe.Use your fresh vegetables from the garden in this delicious savory soup. This recipe is perfect for a brisk fall day, or a wintery night.
When you crave something warm and healthy, this Tuscan vegetable soup is the answer. This delicious recipe is perfect for those cold fall days, and it's filled with fresh vegetables and fabulous flavor.
This delicious, seasonal soup recipe is the perfect blend of sweet. Served as a starter, this butternut squash soup recipe shows off everything we love about fall.
Rachael Ray whips up the best and creamiest butternut squash soup.
Hot, rich and creamy, Paula Deen's Cheddar soup is pure comfort food.
Hot, rich and creamy, Paula Deen's Cheddar soup is pure comfort food. See how to make this simple recipe that can be ready in minutes.
This rich and creamy soup makes the most of fresh red peppers, and is sure to warm you up this fall season.
Chef Keith Snow creates a delicious and healthy cream of broccoli soup. Top with a dollop of mascarpone cheese for garnish.
This delicate and silky soup is a perfect starter for your Thanksgiving meal. Serve this recipe with a hearty slice of crusty bread.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Apr. 09, 2012 by marian08
For the lady who didn't like the smell of the ham hock. next time use the ham bone from a ham that you have baked. Don't have a ham bone use some chopped up ham. I don't like ham hock either.
Reviewed on Dec. 20, 2011 by MargV
This is a very good soup. I did add some chopped ham. The oregano gave it a very nice flavor.
Reviewed on Nov. 10, 2011 by tamarachronister
I made this with only one minor change. I used chopped up ham (didn't have a ham hock). Living at 6,000', I had to cook it longer and add more water. Good flavor, hearty, warms you to your toes, and everyone loved it.
Reviewed on May. 02, 2010 by Montgrandma
I followed the recipe exactly & served it to my family, ages 18 to 91, and all loved it.
Reviewed on Nov. 05, 2009 by MelissaCampbell
This is my first time making split pea soup, so I may not have as much of an idea. I didn't like the smell of the hamhock, and it's all through my house now. I think I will try a bacon based recipe next time.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012