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My family is from Greece, and I grew up on Greek food like casseroles, so I combined the two in this deliciously different main dish. I've served this to both family and friends, and it's a hit with everyone.
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 cup) equals 418 calories, 22 g fat (10 g saturated fat), 164 mg cholesterol, 686 mg sodium, 19 g carbohydrate, 3 g fiber, 34 g protein.
Originally published as Spinach Beef Biscuit Bake in Taste of Home April/May 1999, p25
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Reviewed on Jan. 24, 2012 by familychefof3
My "I don't like eating greens" crowd LOVED it! It will be a regular on our table.
Reviewed on Nov. 10, 2011 by BrandiJak
I made this with a small change, I used 1/2 beef 1/2 sausage to give it a little extra flavor and it was great!
Reviewed on Nov. 02, 2011 by TexasCookie
I probably should have given this five stars as it has turned out to be one of our favorite new dishes. It never lasts long but if you have a serving left over it reheats well in the microwave. DELICIOUS.
Reviewed on Oct. 19, 2011 by TexasCookie
Really this is a 4 1/2 star recipe. It is so yummy - a great combination of flavors and very easy to make.
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© Reiman Media Group, LLC., 2012