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Spinach Beef Biscuit Bake Recipe

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My family is from Greece, and I grew up on Greek food like casseroles, so I combined the two in this deliciously different main dish. I've served this to both family and friends, and it's a hit with everyone.

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6 Servings
Prep: 15 min. Bake: 25 min.

Ingredients

2 tubes (6 ounces each) refrigerated buttermilk biscuits
1-1/2 pounds ground beef
1/2 cup finely chopped onion
2 eggs
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 can (4 ounces) mushroom stems and pieces, drained
4 ounces crumbled feta cheese
1/4 cup grated Parmesan cheese
1-1/2 teaspoons garlic powder
Salt and pepper to taste
1 to 2 tablespoons butter, melted

Directions

Press and flatten biscuits onto the bottom and up the sides of a greased 11-in. x 7-in. baking dish; set aside.
In a skillet over medium heat, cook beef and onion until meat is no longer pink; drain.
In a bowl, beat eggs. Add spinach and mushrooms; mix well. Stir in the cheeses, garlic powder, salt, pepper and beef mixture; mix well. Spoon into prepared crust. Drizzle with butter.
Bake, uncovered, at 375° for 25-30 minutes or until crust is lightly browned. Yield: 6 servings.

Nutrition Facts: 1 serving (1 cup) equals 418 calories, 22 g fat (10 g saturated fat), 164 mg cholesterol, 686 mg sodium, 19 g carbohydrate, 3 g fiber, 34 g protein.

Spinach Beef Biscuit Bake published in Taste of Home April/May 1999, p25

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