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I love that I can put the ingredients in the slow cooker and forget about it for a few hours. If you like your chili thick, you'll enjoy this version.
With Johnsonville Italian Sausage.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving (1 cup) equals 272 calories, 10 g fat (5 g saturated fat), 56 mg cholesterol, 409 mg sodium, 20 g carbohydrate, 5 g fiber, 25 g protein.
Originally published as Spicy Slow-Cooked Chili in Country Extra January 2005, p49
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Reviewed on Jan. 18, 2012 by kdwatters
Great recipe. Family loves it!
Reviewed on Nov. 01, 2009 by Hollie1
My family loves this. I have small children so I use Banana peppers. It is just the right amount of spice to make everyone happy. I also add a pinch more chili powder than it calls for. All in all this is one of the best chili recipes I have come across.
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© Reiman Media Group, LLC., 2012