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Spicy Goulash

Name: Spicy Goulash
Prep time: 25 min
Cook time: 5 h 30 min
Total time: 5 h 55 min
Yield: 12 servings (3 quarts).
Ingredients: 1 pound lean ground beef (90% lean); 4 cans (14-1/2 ounces each) Mexican diced tomatoes, undrained; 2 cans (16 ounces each) kidney beans, rinsed and drained; 2 cups water; 1 medium onion, chopped; 1 medium green pepper, chopped; 1/4 cup red wine vinegar; 2 tablespoons chili powder; 1 tablespoon Worcestershire sauce; 2 teaspoons beef bouillon granules; 1 teaspoon dried basil; 1 teaspoon dried parsley flakes; 1 teaspoon ground cumin; 1/4 teaspoon pepper; 2 cups uncooked elbow macaroni

11 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Cook: 5-1/2 hours

Makes

12 servings (3 quarts)

Updated: May. 10, 2023

Ground cumin, chili powder and a can of Mexican diced tomatoes jazz up my goulash recipe. Even the elbow macaroni is prepared in the slow cooker. —Melissa Polk, West Lafayette, Indiana

Spicy Goulash Recipe photo by Taste of Home

Ingredients

1 pound lean ground beef (90% lean)
4 cans (14-1/2 ounces each) Mexican diced tomatoes, undrained
2 cans (16 ounces each) kidney beans, rinsed and drained
2 cups water
1 medium onion, chopped
1 medium green pepper, chopped
1/4 cup red wine vinegar
2 tablespoons chili powder
1 tablespoon Worcestershire sauce
2 teaspoons beef bouillon granules
1 teaspoon dried basil
1 teaspoon dried parsley flakes
1 teaspoon ground cumin
1/4 teaspoon pepper
2 cups uncooked elbow macaroni

Directions

In a large skillet, cook beef over medium heat until no longer pink; crumble beef; drain. Transfer to a 5-qt. slow cooker. Stir in the tomatoes, beans, water, onion, green pepper, vinegar, chili powder, Worcestershire sauce, bouillon and seasonings.

Cover and cook on low for 5-6 hours or until heated through.
Stir in macaroni; cover and cook 30 minutes longer or until macaroni is tender.

Nutrition Facts

1 cup: 222 calories, 5g fat (2g saturated fat), 23mg cholesterol, 585mg sodium, 30g carbohydrate (7g sugars, 6g fiber), 15g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1 vegetable.