Spicy Corn on the Cob

Spicy Creamed Corn

Grilled Spicy Corn on the Cob

Spicy Beef & Pepper Stir-Fry

Spicy Popcorn

Spicy Seasoned Chicken

Spiced Grilled Corn

Spicy Shredded Beef Sandwiches

Chili Beef Cornbread Casserole

Spicy Cheeseburger Soup

Corned Beef Stir-Fry

Spicy Roast Beef Sandwiches

Spiced Chili

Spicy Chicken and Peppers

Home Recipes Dishes & Beverages Corned Beef

Spicy Corned Beef

Name: Spicy Corned Beef
Prep time: 10 min
Cook time: 3 h 30 min
Total time: 3 h 40 min
Yield: 18-20 servings.
Ingredients: 2 corned beef briskets (about 3 pounds each); 1 medium onion, halved; 1 medium carrot, cut into chunks; 1 celery rib with leaves, cut into chunks; 1 tablespoon mixed pickling spices; 1/3 cup packed brown sugar; 1 tablespoon prepared mustard; 1/2 cup sweet pickle juice

3 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 3-1/2 hours

Makes

18-20 servings

Updated: Oct. 15, 2022

This corned beef recipe is so easy to fix because it can be simmered one day and baked the next.

Spicy Corned Beef Recipe photo by Taste of Home

Ingredients

2 corned beef briskets (about 3 pounds each)
1 medium onion, halved
1 medium carrot, cut into chunks
1 celery rib with leaves, cut into chunks
1 tablespoon mixed pickling spices
1/3 cup packed brown sugar
1 tablespoon prepared mustard
1/2 cup sweet pickle juice

Directions

Place corned beef in a large Dutch oven; cover with water. Add the onion, carrot, celery and pickling spices. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 to 3 hours or until meat is tender.

Transfer corned beef to a 13-in. x 9-in. baking dish; discard broth and vegetables. Score the surface of meat with shallow diagonal cuts.
In a small bowl, combine brown sugar and mustard; spread over meat. Drizzle with pickle juice. Bake, uncovered, at 325° for 1 hour, basting occasionally.