Spicy Chicken Breasts with Pepper Peach Relish Recipe

Spicy Chicken Breasts with Pepper Peach Relish RecipePhoto by: Taste of Home Spicy Chicken Breasts with Pepper Peach Relish Recipe Rating 5

This summery entree is simply packed with the good-for-your-eyes vitamins found in both peaches and peppers. Roxanne Chan - Albany, CA

This recipe is:

Healthy

Diabetic Friendly

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Spicy Chicken Breasts with Pepper Peach Relish Recipe
  • Prep: 20 min. Grill: 15 min.
  • Yield: 4 Servings
20 15 35

Ingredients

  • 1/2 teaspoon salt
  • 1/4 teaspoon each ground cinnamon, cloves and nutmeg
  • 4 boneless skinless chicken breast halves (6 ounces each)
  • GLAZE:
  • 1/4 cup peach preserves
  • 2 tablespoons lemon juice
  • 1/4 teaspoon crushed red pepper flakes
  • RELISH:
  • 2 medium peaches, peeled and finely chopped
  • 1/3 cup finely chopped sweet red pepper
  • 1/3 cup finely chopped green pepper
  • 1 green onion, finely chopped
  • 2 tablespoons minced fresh mint

Directions

  • Combine the salt, cinnamon, cloves and nutmeg; rub over chicken. In a small bowl, combine the glaze ingredients; set aside. In a small bowl, combine the peaches, peppers, onion, mint and 2 tablespoons glaze; set aside.
  • Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 170°, basting frequently with reserved glaze. Serve with reserved relish. Yield: 4 servings.

Cooking for 2: Spicy Chicken Breasts with Pepper Peach Relish for 2

Nutritional Facts 1 chicken breast half with 1/2 cup relish equals 263 calories, 4 g fat (1 g saturated fat), 94 mg cholesterol, 379 mg sodium, 20 g carbohydrate, 2 g fiber, 35 g protein. Diabetic Exchanges: 5 lean meat, 1 starch, 1/2 fruit.

Originally published as Spicy Chicken Breasts with Pepper Peach Relish in Healthy Cooking August/September 2009, p37

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Spicy Chicken Breasts with Pepper Peach Relish (7)

Spicy Chicken Breasts with Pepper Peach Relish Recipe

Spicy Chicken Breasts with Pepper Peach Relish

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Mar. 05, 2012 by cloreep

WOW!!! This was fantastic! I served it with grilled asparagus and it was a fantastic meal!


Reviewed on Jun. 16, 2011 by ahill2786

FANTASTIC!!


Reviewed on May. 09, 2011 by thatgengirl

I broiled the chicken, due to a lack of friendly BBQ weather, but it was just as delicious.


Reviewed on Aug. 24, 2010 by Lesliegrace83

This was surprisingly delicious! So happy I made this. Very healthy, very good.


Reviewed on Jul. 19, 2010 by jlee6300

So good and absolutely perfect for summer. The only thing I would change next time is making more of the glaze. It was so good but I didn't have enough to really baste the chicken throughout grilling process.


Reviewed on Apr. 07, 2010 by niteshrd

yummy


Reviewed on Apr. 06, 2010 by aroseharmon

YUMMY!

 
 
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