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Spicy Bean and Beef Pie Recipe

Photo by: Taste of Home Spicy Bean and Beef Pie Recipe

My daughter helped me come up with this recipe when we wanted a one-dish meal that was different than a casserole. This pie slices nicely and is a fun and filing dish. —Debra Dohy, Massillon, Ohio

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Spicy Bean and Beef Pie Recipe

Prep: 20 min. Bake: 30 min.

Yield: 8 Servings

20 30 50

Ingredients

1 pound ground beef
2 to 3 garlic cloves, minced
1 can (11-1/2 ounces) condensed bean with bacon soup, undiluted
1 jar (16 ounces) thick and chunky picante sauce, divided
1/4 cup cornstarch
1 tablespoon chopped fresh parsley
1 teaspoon paprika
1 teaspoon salt
1/4 teaspoon pepper
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
2 cups (8 ounces) shredded cheddar cheese, divided
3/4 cup sliced green onions, divided
Pastry for double-crust pie (10 inches)
1 cup (8 ounces) sour cream
1 can (2-1/4 ounces) sliced ripe olives, drained

Directions

In a large skillet, cook beef over medium heat until beef is no longer pink. Add garlic; cook 1 minute longer. Drain.
In a large bowl, combine the soup, 1 cup of picante sauce, cornstarch, parsley, paprika, salt and pepper. Fold in the beans, 1-1/2 cups of cheese, 1/2 cup onions and the beef mixture.
Line pie plate with bottom pastry; fill with bean mixture. Top with remaining pastry; seal and flute edges. Cut slits in top crust.
Bake at 425° for 30-35 minutes or until lightly browned. Let stand for 5 minutes before cutting. Garnish with the sour cream, olives and remaining picante sauce, cheese and onions. Yield: 8 servings.

Nutritional Facts 1 serving (1 piece) equals 682 calories, 34 g fat (18 g saturated fat), 88 mg cholesterol, 1,509 mg sodium, 61 g carbohydrate, 8 g fiber, 28 g protein.

Originally published as Spicy Bean and Beef Pie in Taste of Home February/March 1997, p25

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Reviews for Spicy Bean and Beef Pie (12)

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Spicy Bean and Beef Pie

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Reviewed on Jan. 19, 2012 by mellodycottage

This went together quickly and was great. The Sour Cream and toppings really makes this so..... good

Reviewed on Jan. 16, 2012 by misspooches

My family loved it! Didn't have any green onions but it was still wonderful, especially with sour cream on top! Will make a couple times a month.

Reviewed on Dec. 31, 2011 by sjrenner

We've been making this recipe since it came out in the ToH magazine years ago. It's delicious and always a hit at our house. The only change I've made is to cook the beef with a package of taco seasoning mix.

Reviewed on Sep. 28, 2011 by tinapowell

Excellent meal! My husband said it was the best shrimp scampi he has ever had.

Reviewed on Sep. 08, 2011 by Boggygirl

this is the best recipe for a one dish meal ever I have been making it for years and everyone i make it for loves it....

Reviewed on May. 19, 2011 by shayleigh

Amazing recipe! One of my husbands favorites. We've been making it for years!

Reviewed on Mar. 04, 2011 by curlybiscuit1

Very filling and good.

Reviewed on Feb. 27, 2011 by halleyscomet

My husband and I loved this! The sour cream on top for garnish I think really makes it!

Reviewed on Apr. 25, 2010 by purple1984

I love this recipe. I use HOT salsa, but I love that you can use medium or mild to adjust the taste so that everyone can enjoy. =)

Reviewed on Feb. 04, 2010 by daisey5

The only changes I made were to use 2% cheddar cheese and fat free sour cream. It was very good.

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Spicy Bean and Beef Pie Recipe

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