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Seasoned with cayenne pepper and cinnamon, this spicy microwave brittle from Terri McKitrick packs its own heat and warms up holiday visitors to her Delafield, Wisconsin home. It also makes a great stocking stuffer!
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Spiced Rum-Nut Brittle in Simple & Delicious November/December 2007, p17
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Reviewed on Dec. 30, 2010 by nomoreburnt
My husband made this recipe for some of our Christmas presents and EVERYONE wanted the recipe. This one will definitely go into our "do not lose this recipe" file.
Reviewed on Dec. 24, 2010 by jlowe16655
Wow! This is the best brittle ever. My family likes spicey and this is a major hit!
Reviewed on Dec. 24, 2010 by lstraub
Mouthwatering!
Reviewed on Jun. 05, 2010 by NolaMcDougall
The cinnamon and cayenne add a wonderful kick to this brittle. My family could not keep away from it.
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