Spiced Pumpkin Pie Recipe

Spiced Pumpkin Pie RecipePhoto by: Taste of Home Spiced Pumpkin Pie Recipe Rating 5

What would Thanksgiving be without a traditional pumpkin pie like this? The smooth and creamy filling features a wonderful blend of spices.—Pat Marken, Hansville, Washington

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Spiced Pumpkin Pie Recipe
  • Prep: 20 min. Bake: 50 min. + cooling
  • Yield: 6-8 Servings
20 50 70

Ingredients

  • 3 eggs
  • 1 cup milk
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1 can (15 ounces) solid-pack pumpkin
  • 1 unbaked pastry shell (9 inches)
  • Whipped topping and additional cinnamon

Directions

  • In a large bowl, lightly beat eggs. Beat in the milk, sugars, cinnamon, nutmeg, salt, ginger and cloves. Stir in the pumpkin just until blended. Pour into pastry shell.
  • Bake at 350° for 50-60 minutes or until a knife inserted near the center comes out clean. Cool on wire rack. Chill until serving. Garnish with whipped topping and sprinkle with cinnamon. Refrigerate leftovers. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 piece) equals 287 calories, 10 g fat (4 g saturated fat), 89 mg cholesterol, 294 mg sodium, 45 g carbohydrate, 3 g fiber, 5 g protein.

Originally published as Spiced Pumpkin Pie in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p137

Healthy Cooking

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Reviews for Spiced Pumpkin Pie (2)

Spiced Pumpkin Pie Recipe

Spiced Pumpkin Pie

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Reviewed on Nov. 24, 2010 by amber13

My favorite family pumpkin pie. Everyone loves hit, The best way to describe it, is pumpkin pie and hint of harvest. Wonderful


Reviewed on Nov. 22, 2009 by amber13

The best ever ,I made this pie for thanksgiving 2 years ago, and now I am the new Pumpkin Pie Bringer, if you know what I mean. Warning This pie will be requested year after year.

 
 
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