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Red pepper flakes give a little zip to this buttery potato dish. It's especially good with fresh fish.
Nutritional Facts 1 serving (1/2 cup) equals 219 calories, 15 g fat (9 g saturated fat), 41 mg cholesterol, 161 mg sodium, 19 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Spiced Potatoes in Bountiful Harvest Cookbook , p44
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