Spiced Pears
Cookin' Up Country Breakfasts Cookbook
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I try to serve a fruit dish with every breakfast to get some extra vitamins in our diet. Not only are these pears quick and easy to prepare, they're delicious!
SERVINGS: 4
CATEGORY: Breakfast/Brunch
METHOD: Other stovetop
TIME: Prep/Total Time: 25 min.
Ingredients:
- 1 can (16 ounces) pear halves
- 1/3 cup packed brown sugar
- 3/4 teaspoon ground nutmeg
- 3/4 teaspoon ground cinnamon
Directions:
Drain pears, reserving syrup; set the pears aside. Place syrup, brown sugar, nutmeg and cinnamon in a saucepan. Bring to a boil. Reduce heat and simmer, uncovered, for 5 minutes, stirring frequently. Add pears and simmer for about 5 minutes more or until heated through. Yield: 4 servings.