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Sue Gronholz of Beaver Dam, Wisconsin turn convenient canned fruit into something special with cinnamon, cloves, rosemary and lemon juice. With its festive flavor, the sunny dish is perfect for a Christmas brunch.
This recipe is:
Nutritional Analysis: One serving (3/4 cup) equals 129 calories, trace fat (trace saturated fat), 0 cholesterol, 13 mg sodium, 32 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 2 fruit.
Originally published as Spiced Fruit in
Light & Tasty
December/January 2003, p18
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