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Cardamom and mace add a bit of unusual spicy flavor to this homemade applesauce. This dish is a wonderful way to make use of autumn's apple bounty. -Janet Thomas, McKees Rocks, Pennsylvania
This recipe is:
Diabetic Friendly
Nutritional Analysis: One serving (1/2 cup) equals 113 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 29 g carbohydrate, 2 g fiber, trace protein. Diabetic Exchanges: 2 fruit.
Originally published as Spiced Applesauce in Taste of Home October/November 2004, p38
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Reviewed on Dec. 25, 2010 by lurky27
Yummy! I used 1/2 tsp ground cinnamon instead of the stick & allspice instead of mace.~ Theresa
Yummy! I used 1/2 tsp ground cinnamon instead of the stick & allspice instead of mace.
~ Theresa
Reviewed on Dec. 02, 2010 by mzbreez
This is by far the best applesauce I've ever had. I make extra every fall and freeze it so I can easily enjoy it all year long.
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