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These cookies are my all-time favorite! The recipe has won ribbons at fairs and applause from family and guests alike! One of the reasons I like it is that I can make the dough and freeze it. Then, when I need another batch of cookies, I take a "log" out of the freezer, thaw it and make fresh cookies in minutes!
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 160 calories, 8 g fat (3 g saturated fat), 22 mg cholesterol, 136 mg sodium, 20 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Spiced Almond Cookies in Country Extra January 1993, p47
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Reviewed on Dec. 17, 2009 by Raggamuffin
This recipe can be frozen for later. It sliced nicely and tastes nice. I love Almonds! I will be making this again.
Reviewed on Dec. 08, 2009 by kittensandkids
Delicious cookie. Can't understand why anybody would rate it lower than excellent. I'm new here, so perhaps there is different criteria among regular posters, but I must say that I love easy, prepare ahead, slice and bake cookies with lots of spice and this one fits that. My family love them. Thanks for this fabulous recipe!
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