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No matter how big the meal, folks always find room for this delightfully “special” dessert from Nancy Whitford, Edwards, New York. "With its hint of citrus and mint, this medley makes a light pretty side dish at casual cookouts or potlucks," Nancy says. "Best of all, it’s as fast and easy to make as it is to clean up!"
This recipe is:
Contest Winning
Quick
Diabetic Friendly
Nutritional Facts 1/2 cup equals 85 calories, trace fat (trace saturated fat), 0 cholesterol, 26 mg sodium, 18 g carbohydrate, 3 g fiber, 1 g protein. Diabetic Exchanges: 1 fruit, 1/2 starch.
Originally published as Special Summer Berry Medley in Simple & Delicious May/June 2007, p33
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Reviewed on Jul. 15, 2011 by sstetzel
That 1/2 cup of sugar is divided over 12 half cup servings. The diabetic exchanges are provided to help people fit this recipe into a healthy diet.
Reviewed on Jul. 15, 2011 by yellowroseli
I have not made this but I am concerned about the amount of sugar used. Is this ok for a diabetic
Reviewed on Dec. 31, 2010 by btaylor123
Love the flavors in the dressing! It's delicious on melon and pineapple, too. My only change to the recipe is to cut back the salt to just a pinch--it doesn't need more than that.
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