Special Brunch Bake Recipe

Special Brunch Bake Recipe photo by Taste of Home

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This dish is a great start to the day or for any meal of the day. If you don't have Canadian bacon, try it with turkey bacon or ham.—Nicki Woods, Springfield, Missouri

This recipe is:

Healthy

Diabetic Friendly

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Special Brunch Bake Recipe

Prep: 10 min. Bake: 30 min.

Yield: 12 Servings

10 30 40

Ingredients

2 tubes (4 ounces each) refrigerated buttermilk biscuits
3 cartons (8 ounces each) egg substitute
7 ounces Canadian bacon, chopped
1 cup (4 ounces) shredded reduced-fat cheddar cheese
1 cup (4 ounces) shredded part-skim mozzarella cheese
1/2 cup chopped fresh mushrooms
1/2 cup finely chopped onion
1/4 teaspoon pepper

Directions

Arrange biscuits in a 13-in. x 9-in. baking dish coated with cooking spray. In a large bowl, combine the remaining ingredients; pour over biscuits.
Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted near the center comes out clean. Yield: 12 servings.

Nutritional Analysis: 1 serving equals 160 calories, 5 g fat (3 g saturated fat), 20 mg cholesterol, 616 mg sodium, 13 g carbohydrate, 1 g fiber, 15 g protein. Diabetic Exchanges: 2 lean meat, 1 starch.

Originally published as Special Brunch Bake in Light & Tasty December/January 2004, p8