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My mother gave me this recipe several years ago, and we have prepared it often ever since. It can be a meal in itself...or serve it along with a Mexican meal. I often take it to potlucks and watch it disappear in no time!
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 344 calories, 23 g fat (7 g saturated fat), 24 mg cholesterol, 543 mg sodium, 26 g carbohydrate, 4 g fiber, 9 g protein.
Originally published as Southwestern Salad in Country Extra July 1993, p51
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