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This filling dish is packed with family-pleasing flavor. “Also try it with boneless, skinless chicken breast instead of pork.” Nicole Filizetti - Jacksonville, Florida
Nutritional Facts 1-1/2 cups equals 465 calories, 7 g fat (2 g saturated fat), 51 mg cholesterol, 1,098 mg sodium, 69 g carbohydrate, 9 g fiber, 31 g protein.
Originally published as Southwestern Pork & Pasta in Simple & Delicious March/April 2010, p17
Cutting Green OnionsI recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
I recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Dec. 01, 2011 by jackie4019
Serves 10? Really. Sounds good but even half of this is to much.
Reviewed on Oct. 02, 2011 by ranson
Great recipe. Makes alot
Reviewed on Aug. 12, 2010 by momsweney
I just copied the recipe......I have not had a chance to even purchase the pork, let alone to prepare, then eat this dish.
Reviewed on May. 13, 2010 by briandean
This was soooo good! It makes a whole lot, so next time, I'll cut the recipe in half. I opted to not use pasta, and served it over a baked potato instead. With a nice dollop of sour cream, it's absolutely delicious. This recipe is a keeper for sure!!
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