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Southwestern Dip Mix Recipe

Southwestern Dip Mix Recipe photo by Taste of Home

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Keep a container of this mix on hand to make dip at a moment's notice. The dip is spiced just right so it will appeal to all palates at potlucks and holiday gatherings.—Taste of Home Test Kitchen

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Southwestern Dip Mix Recipe

Prep/Total Time: 15 min.

Yield: 96 Servings

15 15

Ingredients

1/2 cup dried parsley flakes
1/3 cup dried minced onion
1/3 cup chili powder
1/4 cup ground cumin
2 tablespoons dried minced chives
1 tablespoon salt
2 teaspoons paprika
1/2 teaspoon crushed red pepper flakes, optional
ADDITIONAL INGREDIENTS (for each batch):
1 cup mayonnaise
1 cup (8 ounces) sour cream
Tortilla chips or fresh vegetables

Directions

Combine the first eight ingredients. Store in an airtight container in a cool dry place for up to 6 months. Yield: 12 batches (1-1/2 cups total).
To prepare one batch of dip: Add 2 tablespoons of mix to mayonnaise and sour cream; stir until blended. Serve with chips or vegetables. Yield: 2 cups.

Nutritional Facts 1/4 cup (calculated without chips and vegetables) equals 264 calories, 27 g fat (7 g saturated fat), 30 mg cholesterol, 239 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein.

Originally published as Southwestern Dip Mix in Taste of Home Christmas Annual Annual 2009, p104

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Reviews for Southwestern Dip Mix

Southwestern Dip Mix

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Reviewed on Feb. 06, 2013 by mebee777

So most the spices work in this dip except the parsley and salt. I found it to be too salty and the parsley over bearing but all the other spices taste great in it.

Reviewed on Nov. 17, 2012 by neeley9679

Looking at this recipe I am wondering if the measurements of the chili powder and the cumin are right?

Reviewed on Oct. 20, 2012 by carolclev

This is a very good dip, even with pretzels. I made it with light mayo and sour cream and it was very good. I gave this as a gift at Christmas last year and it was very well received.