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A southern specialty, sometimes called breakfast shrimp, this dish tastes great for brunch, dinner and when company’s coming. It’s down-home comfort food at its finest.Mandy Rivers, Lexington, South Carolina
This recipe is:
Nutritional Facts 1 cup grits with 1/2 cup shrimp mixture equals 674 calories, 42 g fat (22 g saturated fat), 241 mg cholesterol, 1,845 mg sodium, 33 g carbohydrate, 1 g fiber, 41 g protein.
Originally published as Southern Shrimp and Grits in
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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