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I created this recipe as a way to combine all of my family's favorite produce into one dish. No matter how much I make, this soup never lasts too long around our house.
This recipe is:
Quick
Nutritional Facts 1 cup equals 58 calories, 1 g fat (trace saturated fat), trace cholesterol, 770 mg sodium, 11 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Southern Garden Soup in Home-Style Soups, Salad and Sandwiches Cookbook , p18
Hearty Vegetable Soup Recipe.Use your fresh vegetables from the garden in this delicious savory soup. This recipe is perfect for a brisk fall day, or a wintery night.
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Reviewed on Oct. 30, 2009 by texasfun
This is an easy soup to make, and has a wonderful flavor. The color is a little odd and the nutmeg smells a little strong, but don't let that fool you. First bite will make you a believer. I did omit the chestnuts.
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