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This recipe was a happy accident, reveals Patricia Gowen of Amherst, Virginia. "I discovered at the last minute that I didn't have enough all-purpose flour for coating the chicken, so I used pancake mix instead," she smiles. "It did taste differentbut everyone at our house liked it."
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Southern Fried Chicken published in Country Woman July/August 2000, p42
Watch a Kraft Kitchen Expert cook this family favorite that cuts calories and fat from classic fried chicken…
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