South Seas Sugar Cookies Recipe

South Seas Sugar Cookies RecipePhoto by: Taste of Home South Seas Sugar Cookies Recipe Rating 0

Also among the "treasures" at our pirate theme party were these yummy soft cookies. They have a mellow honey-lemon flavor and a vibrant almond icing. For a fun Polynesian look, I used pineapple and palm tree cookie cutters to shape them.

0
[X]

Rate South Seas Sugar Cookies Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
South Seas Sugar Cookies Recipe
  • Prep: 40 min. + chilling Bake: 10 min.
  • Yield: 24 Servings
40 10 50

Ingredients

  • 1/3 cup butter-flavored shortening
  • 1/3 cup sugar
  • 2/3 cup honey
  • 1 egg
  • 1 teaspoon lemon extract
  • 2-3/4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • FROSTING:
  • 1/2 cup butter, softened
  • 1/4 cup butter-flavored shortening
  • 1/2 teaspoon almond extract
  • 1/8 teaspoon salt
  • 3-3/4 cups confectioners' sugar
  • 3 to 4 tablespoons milk
  • Yellow-gold, brown and green paste food coloring
  • Yellow and orange colored sugar
  • Chocolate chips

Directions

  • In a large bowl, cream the shortening and sugar until smooth. Beat in the honey, egg and extract. Combine the flour, salt and baking soda; gradually add to creamed mixture. Cover and refrigerate for 4 hours or until easy to handle.
  • On a lightly floured surface, roll out dough to 1/4-in. thickness; cut with pineapple and palm tree cookie cutters dipped in flour. Place 1 in. apart on greased baking sheets. Bake at 375° for 7-8 minutes or until set. Remove to wire racks to cool.
  • For frosting, in a small bowl, beat the butter, shortening, extract, salt, confectioners' sugar until smooth; add enough milk to achieve spreading consistency. Tint 1 cup frosting yellow-gold, 1/2 cup brown and 2-1/2 cups green.
  • Frost pineapples yellow-gold and tree trunks brown. With a toothpick, draw lines on pineapples; sprinkle with colored sugar.
  • Cut a small hole in the corner of a pastry or plastic bag; insert #21 star tip. Fill the bag with green frosting; pipe leaves on pineapples and palm trees. Add chocolate chips to palm trees for coconuts. Yield: about 2 dozen.

Originally published as South Seas Sugar Cookies in Taste of Home August/September 2001, p36

Healthy Cooking

Featured Videos

  • Rolled Sugar Cookies

    This is a simple recipe for sugar cookies that you can make all year round as a dessert or just a sweet treat. Decorate these cookies with a simple royal icing, or colorful sprinkles to match the season

Comfort Food Diet

Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!

Learn More >

New! Taste of Home Recipe Box

Organize your recipes into folders, personalize with notes, and easily share with friends.

Learn More >

More Ways to get Taste of Home Recipes

Reviews for South Seas Sugar Cookies (0)

South Seas Sugar Cookies Recipe

South Seas Sugar Cookies

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT