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With peach orchards just a couple miles from home, I'm happy to treat family to this traditional dessert.—Mattie Carter, Rock Hill, South Carolina
Nutritional Facts 1 serving (1 each) equals 258 calories, 9 g fat (5 g saturated fat), 24 mg cholesterol, 207 mg sodium, 44 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as South Carolina Cobbler in Taste of Home August/September 1998, p44
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Reviewed on Sep. 17, 2011 by edjohnn
Wonderful flavor and easy to make, haven't found one better.
Reviewed on Sep. 06, 2011 by cabinmama
The almond extract takes this recipe over the top for our family. Don't even think about leaving it out! Strange directions but a wonderful crust appears. If it doesn't brown equally I have broiled for just a couple of minutes with great success.
Reviewed on Aug. 27, 2011 by Kris Countryman
So good and easy.
Reviewed on Aug. 26, 2011 by Holmescsh
Could use a little less sugar, but a great recipe..
Reviewed on Jul. 21, 2011 by cooks for fun
Absolutely the best cobbler recipe I've even made! (Even better then my mothers....shhhh!) This is the cobbler recipe all my family and friends requests. Many cobbler recipes use cinnamon which is good but the almond in this recipe really makes it great!
Reviewed on Sep. 24, 2010 by nataliemd
I have been making this recipe for five years now. Whenever the fresh peaches are ready, friends and family start requesting this tasty dessert. Absolutely love the almond flavoring, it adds a little something extra.
Reviewed on Sep. 05, 2010 by Pat Vellino
I have made this recipe several times. Quick and easy. Your guest will think that it took you hours to make. Serve with vanilla ice cream. Delicious!!
Reviewed on Oct. 25, 2009 by enonwosdog
This is the way my grandmother taught me to make fresh peach cobbler and how I taught my girls to make it. It is excellent with a scoop of vanilla ice cream.
Reviewed on Jul. 26, 2008 by kayray38
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