Sour Cream Peach Pecan Pie Recipe

Reviewed on Dec. 16, 2009 by schweitzerca

This was a good pie, but not a great one. I'm sure I could find one a little better.

Reviewed on Nov. 14, 2009 by tablerockgirl71

Great pie, easy to make. I made the following alterations: I used a little less than 2 cans of peaches, no preserves, 1 tablespoon of corn starch. I didn't have any problems with it setting up, I did mix all the ingredients in with peaches and put that in a deep dish pie crust. Next time I will alter the topping, it made too much and was a bit dusty/powdery. Overall, this was a great pie and something new.

Reviewed on Oct. 22, 2009 by williamsegraves

This pie is easy AND delicious, an excellent combination. I will be making this for a second (and undoubtedly many more) times.

Reviewed on Oct. 06, 2009 by wendy bradley

I made this as a welcome to the neighborhood dessert for my German neighbors and afterwards, they asked for the recipe!

Reviewed on Sep. 15, 2009 by gizmosma

this recipe is great - I brought it to 2 BBQs this summer and it was devoured. the only change I make is to mix the peaches into the filling before putting in the shell. When I put the peaches in first and then filling, the liquid doesn't get b/t and around the peache slices well. I also always find that I have a little too much liquid - but it may just be the deep dish shells I use.

Reviewed on Sep. 14, 2009 by wjb2

sour cream peach pecan pie this is very very good with fresh peaches makes this a winner josie boyle

Reviewed on Sep. 06, 2009 by talpos21

I made this pie two time's since I got the magazine my husband had asked me to make it for his mom and dad and they really loved it too. Dip dish pie crust works better than regular..I also added 1 table sppon of corn starch it helped set the pie better the second time I made it.

Reviewed on Sep. 06, 2009 by nancyphudson

My family loves this pie. It definitely needs to be refrigerated for it to set up properly. I'll try it with drained canned peaches when they're not in season.

Reviewed on Sep. 05, 2009 by meganroach

Very yummy... but much better cold than warm or even room temperature. Definitely something I'll be making again.

mjr

Reviewed on Aug. 20, 2009 by llechner

I agree topping amount was too much for the top of the pie - so I would cut back on that and I also had trouble getting it to set up like the photo - added more time too - but still runny. But the taste was great - it was easy to make - so I will try again for sure...LML