Sour Cream 'n' Chive Potatoes Recipe

Sour Cream 'n' Chive Potatoes Recipe photo by Taste of Home

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These rich, creamy mashed potatoes are special enough for company, but my family won't wait for that. So I make them for everyday meals as well. The snipped chives add a nice touch of green to a springtime meal. -Vikki Rebholz, West Chester, Ohio

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Sour Cream 'n' Chive Potatoes Recipe

Prep: 20 min. Cook: 20 min.

Yield: 10-12 Servings

20 20 40

Ingredients

5-1/2 pounds potatoes, peeled and cubed
3 teaspoons salt, divided
1 cup (8 ounces) sour cream
1/2 cup milk
1/4 cup butter, cubed
1/4 cup minced chives
1 teaspoon pepper

Directions

Place potatoes in a Dutch oven; cover with water. Add 1 teaspoon salt. Bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until potatoes are very tender. Drain well.
In a large bowl, mash the potatoes, sour cream, milk and butter. Add the chives, pepper and remaining salt; mix well. Yield: 10-12 servings.

Nutritional Facts 1 serving (3/4 cup) equals 201 calories, 8 g fat (5 g saturated fat), 25 mg cholesterol, 648 mg sodium, 29 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Sour Cream 'n' Chive Potatoes in Taste of Home April/May 2003, p33