Read reviews (2)
Rate recipe
These crispy, chewy treats from Mrs. W.H. Gregory of Roanoke, Virginia pack lots of peanut flavor. "They're our favorite travel snack," she writes. "I always make a double batch so we have some left when we reach our destination."
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (2 each) equals 190 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 156 mg sodium, 28 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Snackers (dessert) in Quick Cooking July/August 1998, p9
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Dec. 10, 2011 by princesskallie
These were tasty! I ran out of corn syrup part way through making a triple batch, so substituted honey. I also used chocolate peanut butter for most of the batch as I ran out of the regular part way through too! They turned out equally yummy, although they did not want to stick together as well as I thought they should. Regardless, my family loved these!
Reviewed on Jul. 21, 2011 by JillyPilly
Quick and easy and a great travel snack. I'm going to double the batch next time.
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013