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A friend and I cooked up this corn one evening when getting ready to grill. The buttery corn, with its sweet-spicy seasoning, won top honors over our steaks. —Linda Landers Kalispell, Montana
This recipe is:
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Nutritional Facts 1 ear of corn equals 208 calories, 6 g fat (3 g saturated fat), 13 mg cholesterol, 275 mg sodium, 41 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Smoky Grilled Corn in Taste of Home June/July 2008, p41
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Reviewed on Aug. 30, 2011 by parksville
This sauce has a nice kick to it w/ lots of flavour. We would definitely make it again, it is very easy.
Reviewed on Jun. 13, 2009 by susanmhenry@hotmail.com
This a really easy way to make grilled corn-on-the-cob. Sometimes we just use the butter, honey, and salt and pepper to baste the corn. Delicious!
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